Lemon Pickle — नींबू का अचार

नींबू का अचार — patient, tangy, and kind to the gut.

Whole lemons, slow-softened with rock salt until the rind turns tender and mellow, then cured in cold-pressed mustard oil. Bright and sharp, the way a classic achar should be.

Why you will love it

• Slow-aged for a mellow, tender rind
• Cold-pressed mustard oil
• No artificial preservatives
• A natural after-meal favourite

Ingredients

Lemon, cold-pressed mustard oil, salt, mustard, fenugreek, nigella, red chilli, turmeric, asafoetida.

Shelf life & storage

Best within 12 months. Keep the oil covering the pickle, use a clean dry spoon, and store cool. Refrigerate after opening to keep it fresher for longer.

Serving

Lovely with rice, roti, parathas or a bowl of khichdi.

Sizes: 200g ₹249 · 400g ₹449 · 900g ₹799. Handmade in Ayodhya, delivered fresh across Bangalore.