Our Story

अवध की धरती से — from the land of Avadh.

Made the slow way

Avadh Rasoi begins the way pickles have always begun in our family — with fresh produce, whole spices, and time. Nothing is rushed, nothing is mass-produced.

Everything is cut by hand and salted, left to draw out its water, then spiced with whole mustard, fennel, fenugreek, nigella and chilli — roasted and ground for that batch alone. The pickle then sits in the sun until it is ready. Days, sometimes weeks.

We keep our lots deliberately small. It means we occasionally run out. It also means we could not take a shortcut even if we wanted to.

Made in Avadh, delivered across India

Our pickles are made in a home kitchen in Avadh, Uttar Pradesh, using recipes handed down in the family. We deliver fresh across India — packed in glass, never plastic.

• Handmade, jar by jar
• Traditional family recipes
• Small-batch production
• Mustard oil & whole spices
• No artificial preservatives, no added colour

Taste the difference a slow, honest process makes.