Garlic Pickle — लहसुन का अचार

लहसुन का अचार — pungent turned rich and rounded.

Whole peeled garlic cloves, mellowed slowly in cold-pressed mustard oil and warm red chilli until sharp becomes deep and moreish.

Why you will love it

• Whole cloves, slow-mellowed
• Warm, rounded heat
• Cold-pressed mustard oil
• No artificial preservatives

Ingredients

Garlic, cold-pressed mustard oil, salt, red chilli, mustard, fenugreek, nigella, turmeric.

Shelf life & storage

Best within 12 months. Keep the oil covering the pickle, use a clean dry spoon, and store cool. Refrigerate after opening to keep it fresher for longer.

Serving

A little goes a long way — try it with rice, roti or curd rice.

Sizes: 200g ₹249 · 400g ₹449 · 900g ₹799. Handmade in Ayodhya, delivered fresh across Bangalore.