Mushroom Pickle – Coming Soon
Mushroom Pickle – Coming Soon
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Coming soon. An earthy, robust mushroom achaar slow-cured in mustard oil with whole Avadhi spices. Not yet available for purchase — launching soon from the Avadh Rasoi kitchen.
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The Avadh Rasoi Difference
Why Avadh Rasoi?
See the difference at a glance.
| Avadh Rasoi | Others | |
|---|---|---|
| Packaging | Glass jar | Plastic |
| Preservatives | Zero | Artificial |
| Curing | 30 days sun-dried | Rushed factory process |
| Making | Handmade, small-batch | Factory-made |
| Oil | Pure mustard oil | Palm or refined oil |
| Ingredients | Fresh ingredients + whole spices | Artificial colours & flavours |
Frequently Asked Questions
How long do the pickles last?
Six months or more. Keep the oil covering the pickle, always use a clean, dry spoon, and store away from direct sunlight. No refrigeration needed.
Do you use any preservatives?
No. We use no artificial preservatives and no added colour.
When will my order be dispatched?
Orders placed before 5 PM are dispatched the same day, Sundays included. Orders placed after 5 PM go out the next day.
What if my jar arrives damaged?
Message us on WhatsApp within 48 hours of delivery with a photo of the parcel and product, and we will replace it.





